{"id":24249,"date":"2024-02-21T15:56:05","date_gmt":"2024-02-21T14:56:05","guid":{"rendered":"https:\/\/www.plus-de-bulles.com\/blog\/?p=24249"},"modified":"2024-03-12T16:44:07","modified_gmt":"2024-03-12T15:44:07","slug":"alexandre-grimee","status":"publish","type":"post","link":"https:\/\/www.plus-de-bulles.com\/blog\/alexandre-grimee\/","title":{"rendered":"Alexandre Grim\u00e9e, en toute intimit\u00e9"},"content":{"rendered":"

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A \u00e0 peine 30 ans, il fait partie de la jeune g\u00e9n\u00e9ration de vignerons, celle qui ose et entreprend. Et \u00e0 l\u2019entendre me parler de son m\u00e9tier, je sais d\u00e9j\u00e0 qu\u2019Alexandre, pourtant de prime abord r\u00e9serv\u00e9, a d\u00e9j\u00e0 un bel avenir tout trac\u00e9.<\/p>\n

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L\u2019outsider<\/h2>\n

 <\/p>\n

En souriant, il me dit d\u00e9noter un peu dans le milieu de la bulle. \u00ab M\u00eame si comme beaucoup, j\u2019ai grandi au rythme des vendanges successives, je ne suis pas fils de vigneron au sens litt\u00e9ral du terme. J\u2019ai en fait repris la part de vigne de m\u00e8re qui \u00e9tait exploit\u00e9e par mon oncle. Parfois, on me le fait ressentir. Mais peu importe, cela n\u2019entache en rien ma passion du m\u00e9tier<\/em> \u00bb.<\/p>\n

Originaire d\u2019Azy sur Marne, Alexandre, qui a toujours ador\u00e9 \u00eatre au contact de la nature, a commenc\u00e9 \u00e0 travailler sa premi\u00e8re parcelle en 2010 et cultive depuis 2012 1,10 hectare de vignes, soit 5 parcelles toutes situ\u00e9es \u00e0 Bonneil.<\/p>\n

\u00ab Au quotidien, je fais tout tout seul, c\u2019est tr\u00e8s formateur, il me faut d\u00e9ployer des tr\u00e9sors d\u2019imagination pour \u00eatre sur tous les fronts. Pour le moment, je vinifie chez un ami vigneron, le temps pour moi de d\u00e9velopper de solides orientations strat\u00e9giques \u00e0 moyen-terme\u00a0<\/em>\u00bb. Et pour \u00e7a, Alexandre peut compter sur son double cursus en commerce et en vins et spiritueux. \u00ab La magie a op\u00e9r\u00e9 lorsque j\u2019ai effectu\u00e9 mon apprentissage au sein de la Maison de Champagne Olivier Marteaux. Impossible pour moi d\u00e8s lors de me diriger vers un autre c\u0153ur de m\u00e9tier<\/em> \u00bb.<\/p>\n

L\u2019Homme doit s\u2019adapter au vin et non l\u2019inverse<\/h2>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.plus-de-bulles.com\/blog\/wp-content\/uploads\/2024\/02\/PBL-Alec.jpg\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.23″ custom_margin=\u00a0\u00bb|||3px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.23″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb16px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Humble, Alexandre admet que chaque vinification est un nouvel apprentissage. Sa premi\u00e8re cuv\u00e9e baptis\u00e9e \u00ab Sous les Trous<\/a> \u00bb<\/strong> est un hommage \u00e0 la parcelle \u00e9ponyme qu\u2019il affectionne tant. Plant\u00e9es sur un sol argilo-calcaire, \u00e0 mi-coteaux et expos\u00e9es plein Sud, les vignes de Pinot Meunier de cette parcelle lui permettent de produire les 1697 flacons de sa collection confidentielle.<\/p>\n

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3 ann\u00e9es, 3 personnalit\u00e9s singuli\u00e8res<\/h2>\n

 <\/p>\n

Cette cuv\u00e9e mill\u00e9sim\u00e9e, exclusivement compos\u00e9e de c\u0153urs de cuv\u00e9e (des meilleurs jus) doit avant tout exprimer la typicit\u00e9 de l\u2019ann\u00e9e. \u00ab Depuis mes d\u00e9buts, j\u2019ai vinifi\u00e9 3 ann\u00e9es : 2014, 2016 et 2018. Le mill\u00e9sime 2014 me ressemble. Il est discret et intimiste. La vendange nous a offert des Meuniers d\u2019une tr\u00e8s belle fra\u00eecheur, je ne souhaitais pas qu\u2019ils s\u2019arrondissent trop vite. Avec un temps de vieillissement de 4 ans, la cuv\u00e9e a \u00e9t\u00e9 mise sur le march\u00e9 l\u2019ann\u00e9e derni\u00e8re. 2016 est un mill\u00e9sime plus ouvert, davantage port\u00e9 sur le fruit. J\u2019effectue des d\u00e9gustations tous les 4 mois pour conna\u00eetre l\u2019\u00e9volution du vin. Il est possible que je doive r\u00e9duire le temps de garde. Verdict l\u2019ann\u00e9e prochaine. Quant \u00e0 2018, je viens \u00e0 peine d\u2019effectuer la mise en bouteille mais je per\u00e7ois d\u00e9j\u00e0 que les Meuniers offrent une tr\u00e8s belle maturit\u00e9<\/em> \u00bb.<\/p>\n

 <\/p>\n

Meuniers intimistes, Artisan d\u2019\u00e9motions<\/h2>\n

 <\/p>\n

\u00ab L\u2019essentiel pour moi est que celui qui d\u00e9guste puisse percevoir les \u00e9motions de celui qui a cr\u00e9\u00e9 ce vin. Et je pense que l\u00e0, on d\u00e9passe le registre des fragrances olfactives, on est sur quelque chose de vibratoire, sur une r\u00e9sonnance \u00e9nerg\u00e9tique, sur le Subtil<\/em> \u00bb.<\/p>\n

D\u2019ailleurs, son vignoble est \u00e9galement travaill\u00e9 dans cet esprit de biodynamie. Z\u00e9ro herbicide, confusion sexuelle, binage de la vigne. Tout est r\u00e9alis\u00e9 dans le plus pur respect de la Nature.<\/p>\n

Pour Alexandre, il n\u2019y a pas de bon ou de mauvais Champagne. Le Champagne c\u2019est comme l\u2019Amour, c\u2019est l\u2019union de 2 \u00e2mes qui se sont trouv\u00e9es.<\/p>\n

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L\u2019Instant Alexandre Grim\u00e9e<\/h2>\n

 <\/p>\n

\u00ab Il n\u2019y a pas vraiment d\u2019instant particulier m\u00eame si j\u2019affectionne une d\u00e9licate po\u00eal\u00e9e de St-Jacques \u00e0 d\u00e9guster \u00e0 deux autour d\u2019un coucher de soleil et de la Cuv\u00e9e \u00ab Sous les Trous \u00bb bien entendu. Le secret, c\u2019est avant tout d\u2019avoir l\u2019esprit libre, calme et serein pour accueillir et se laisser surprendre par le vin que l\u2019on d\u00e9guste<\/em> \u00bb.<\/p>\n

 <\/p>\n

D\u00e9sacraliser le Champagne ?<\/h2>\n

 <\/p>\n

Oui, ind\u00e9niablement ! Le Champagne ne doit pas \u00eatre uniquement un vin de f\u00eate. Mais je reste vigilant car il ne faudrait pas oublier le temps pass\u00e9 \u00e0 produire ce divin nectar et le savoir-faire d\u2019excellence qu\u2019exige notre m\u00e9tier. Le Champagne est loin d\u2019\u00eatre un vin banal.<\/p>\n

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A \u00e0 peine 30 ans, il fait partie de la jeune g\u00e9n\u00e9ration de vignerons, celle qui ose et entreprend. Et \u00e0 l\u2019entendre me parler de son m\u00e9tier, je sais d\u00e9j\u00e0 qu\u2019Alexandre, pourtant de prime abord r\u00e9serv\u00e9, a d\u00e9j\u00e0 un bel avenir tout trac\u00e9.L\u2019outsider   En souriant, il me dit d\u00e9noter un peu dans le milieu […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[21],"tags":[],"yoast_head":"\nAlexandre Grim\u00e9e, en toute intimit\u00e9<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez l'univers passionnant d'Alexandre Grim\u00e9e, un jeune vigneron talentueux situ\u00e9 \u00e0 Bonneil. 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